Gluten, Glypho­sate, and the Industriali­zation of Our Food System

  • Gluten, Glyphosate, and the Industrialization of Our Food System
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Watch the replay of this exclusive event bringing together expert voices in human health, science, and advocacy to discuss gluten sensitivity, including Zach Bush MD, Dr. John Gildea, Jeffrey Smith, and Kelly Ryerson (aka, Glyphosate Girl) with lead moderator Dr. Cindy Fallon.

This dynamic team explored the prevalence of gluten sensitivity with particular emphasis on gut dysbiosis, and some of the most significant contributing factors including glyphosate, and the industrialization of our food system.

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Gluten, Glyphosate, and the Industrialization of Our Food System

Meet Our Panelists

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Dr. Cindy Fallon

Moderator

Cindy Fallon, PhD, left a 27-year career after discovering that the chemical industry she helped to grow and promote was at the root of her own debilitating health collapse. She has since sought to share her experience and educate on the importance of microbiome health and all-natural solutions to some of our most far-reaching health problems. Cindy earned her PhD in Organic Chemistry from the University of North Carolina, Chapel Hill and her Bachelor of Science in Chemistry from James Madison University, and currently serves as VP of Science and Operational Planning for Seraphic Group (parent company to ION* Intelligence of Nature).
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Glyphosate Webinar Panelist Image

Dr. Zach Bush

Panelist

Zach Bush MD, CEO and founder of ION* Intelligence of Nature, is a physician specializing in internal medicine, endocrinology and hospice care. He is an internationally recognized educator and thought leader on the microbiome as it relates to health, disease, and food systems. His passion for education reaches across many disciplines, including topics such as the role of soil and water ecosystems in human genomics, immunity, and gut/brain health.
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Glyphosate Webinar Panelist Image

Dr. John Gildea

Panelist

Dr. John Gildea, PhD and Chief Science Advisor for ION* Intelligence of Nature, has established an extraordinary curriculum vitae and reputation through his work in both academic and private sector science positions over the last 20 years. He is an Associate Professor at the University of Virginia, and the research director at the Felder Core Laboratory. Dr. Gildea's expertise lies in genomics, kidney cell function and toxicity, hypertension, and metastatic cancer, and he has literally written the book on methodology for optimal cell culture studies.
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Glyphosate Webinar Panelist Image

Jeffrey Smith

Panelist

Jeffrey Smith is an international bestselling author, award-winning filmmaker, and the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). His book, Seeds of Deception, ignited a movement by exposing industry and government lies about GMO safety. Jeffrey has spoken in 45 countries and is the creator of the Healing from GMOs and Roundup summit and the 90 Day Lifestyle Upgrade. He the founding executive director of the Institute for Responsible Technology, which is pioneering a new global effort to protect the microbiome from genetically engineered microbes.
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Glyphosate Webinar Panelist Image

Kelly Ryerson

Panelist

Kelly Ryerson is an environmental health writer and ardent public health advocate, working at the intersection of pesticides, nutrition, and chronic disease. Currently writing under the name Glyphosate Girl, Kelly previously worked in investment banking, private equity, and NASA technology commercialization. She has a BA from Dartmouth College, an MBA from the Stanford Graduate School of Business, and completed training in integrative health coaching at Duke Integrative Medicine.
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 • WEBINAR REPLAY NOW AVAILABLE • SPECIAL GUESTS • EXPERT KNOWLEDGE • WATCH REPLAY

Gluten, Glypho­sate, and the Industriali­zation of Our Food System

Webinar Replay Now Available

Watch Replay Gluten, Glyphosate, and the Industrialization of Our Food System